Pork Cuts

Please note: for many of our items, to give you the best idea of what each cut is like, we have carefully selected stock photos that most closely resemble our meat when it is thawed and unwrapped. To see actual photos of the meat in our freezers, scroll the photos by clicking the right or left edge.

Bacon

Copper Penny Farm

Bacon is cut from the fatty sides of a hog's belly. It has been cured and smoked and thick-sliced. Bacon ends...

Pork Belly (Fresh Uncured Bacon)

Copper Penny Farm

This is cut that is used to make bacon, but it has not been cured and smoked. Pork belly is delicious as is in a...

Smoked Pork Jowl

Copper Penny Farm

From the cheek of the hog, this smoked pork jowl has been cured, smoked and sliced. It tastes similar to bacon, but...

Ham Hocks

Copper Penny Farm

Hocks are the lower segment of the pig that corresponds to the ankle or calf region and are very high in collagen....

Pork Fatback

Copper Penny Farm

At your requests, we have had our processor save the fatback. This fat can be rendered into lard, or, for you...

Pork Organ Meats

Copper Penny Farm

Pork liver is great fried up with onions.