- Products
- All Products 70
- Product Bundles 1
- **SAUSAGE SPECIAL** 3
- Spice Blends 3
- Beef Steaks 6
- Beef Roasts 7
- Beef, Ground and Miscellaneous Cuts 14
- Pork Cuts 11
- Pork Sausage 7
- Lamb 2
- Farm-Fresh Eggs 1
- Hand Made Soaps 21
- Gift Certificates 1
Pork Cuts
Please note: for many of our items, to give you the best idea of what each cut is like, we have carefully selected stock photos that most closely resemble our meat when it is thawed and unwrapped. To see actual photos of the meat in our freezers, scroll the photos by clicking the right or left edge.
Bacon
Bacon is cut from the fatty sides of a hog's belly. It has been cured and smoked and thick-sliced. Bacon ends...
Pork Belly (Fresh Uncured Bacon)
This is cut that is used to make bacon, but it has not been cured and smoked. Pork belly is delicious as is in a...
Smoked Pork Jowl
From the cheek of the hog, this smoked pork jowl has been cured, smoked and sliced. It tastes similar to bacon, but...
Pork Chops
Pork chops are great on the grill, pan-fried, or baked. We like to brine them with just a basic brine (salt and...
Smoked Ham Roast
Our smoked and cured hams make a great family meal! Our hams are bone-in. Figure about 1/3 to 1/2 pound per person,...
Boston Butt
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Pork Picnic Shoulder
The pork picnic shoulder is a roast cut from the lower part of the pork shoulder - below the Boston Butt. Good ways...
Ham Hocks
Hocks are the lower segment of the pig that corresponds to the ankle or calf region and are very high in collagen....
Ground Pork
The pork equivalent of ground beef, our ground pork is perfect for making your own sausages, meatballs, stuffing and...
Pork Fatback
At your requests, we have had our processor save the fatback. This fat can be rendered into lard, or, for you...
