Our farm store will be open Saturday, October 24th, from 10am to 2pm and we will be making deliveries on Saturday, October 24th and Sunday October 25th.
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Pork Cuts

Please note: for many of our items, to give you the best idea of what each cut is like, we have carefully selected stock photos that most closely resemble our meat when it is thawed and unwrapped. To see actual photos of the meat in our freezers, scroll the photos by clicking the right or left edge.

Bacon

Bacon is cut from the fatty sides of a hog's belly. It has been cured and smoked and thick-sliced. Bacon ends...

Pork Belly (Fresh Uncured Bacon)

This is cut that is used to make bacon, but it has not been cured and smoked. Pork belly is delicious as is in a...

Smoked Pork Jowl

From the cheek of the hog, this smoked pork jowl has been cured, smoked and sliced. It tastes similar to bacon, but...

Smoked Ham Roast

Our smoked and cured hams make a great family meal! Our hams are bone-in. Figure about 1/3 to 1/2 pound per person,...

Ham Hocks

Hocks are the lower segment of the pig that corresponds to the ankle or calf region and are very high in collagen....

Ground Pork

The pork equivalent of ground beef, our ground pork is perfect for making your own sausages, meatballs, stuffing and...

Pork Fatback

At your requests, we have had our processor save the fatback. This fat can be rendered into lard, or, for you...

Pork Organ Meats

Pork liver is great fried up with onions.

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