- Products
- All Products 85
- Product Bundles 1
- **NEW** Spice Blends 3
- Beef Steaks 6
- Beef Roasts 6
- Beef, Ground and Miscellaneous Cuts 18
- Pork Cuts 18
- Pork Sausage 10
- Lamb 10
- Farm-Fresh Eggs 1
- Hand Made Soaps 16
- Gift Certificates 1
Pork Cuts
Please note: for many of our items, to give you the best idea of what each cut is like, we have carefully selected stock photos that most closely resemble our meat when it is thawed and unwrapped. To see actual photos of the meat in our freezers, scroll the photos by clicking the right or left edge.
Pork Box #1 (with Bone-in Pork Chops)
For a limited time, we are offering bulk pork options! This pork box contains a variety of pork, and is about a...
Pork Box #2 (with Boneless Pork Chops)
For a limited time, we are offering bulk pork options! This pork box contains a variety of pork, and is about a...
Bacon
Bacon is cut from the fatty sides of a hog's belly. It has been cured and smoked and thick-sliced. Bacon ends...
Pork Belly (Fresh Uncured Bacon)
This is cut that is used to make bacon, but it has not been cured and smoked. Pork belly is delicious as is in a...
Smoked Pork Jowl
From the cheek of the hog, this smoked pork jowl has been cured, smoked and sliced. It tastes similar to bacon, but...
Pork Chops
Pork chops are great on the grill, pan-fried, or baked. We like to brine them with just a basic brine (salt and...
Smoked Ham Roast
Our smoked and cured hams make a great family meal! Our hams are bone-in. Figure about 1/3 to 1/2 pound per person,...
Boneless Pork Loin Roast
Lean but flavorful, just add your favorite spice rub (LOZO Holiday Herb spice blend would be perfect) and roast in...
Boston Butt
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Pork Picnic Shoulder
The pork picnic shoulder is a roast cut from the lower part of the pork shoulder - below the Boston Butt. Good ways...
Spare Ribs
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven. Our spare ribs are available as...
Baby Back Ribs
Delightfully delicious and simple to prepare. These ribs require no fuss…just grill or bake with your favorite BBQ...
Pork Tenderloin
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Ham Hocks
Hocks are the lower segment of the pig that corresponds to the ankle or calf region and are very high in collagen....
Ground Pork
The pork equivalent of ground beef, our ground pork is perfect for making your own sausages, meatballs, stuffing and...
Ham Steak
These smoked slices of ham are very popular in our household. The defrost and cook quickly for a delicious...
Pork Fatback
At your requests, we have had our processor save the fatback. This fat can be rendered into lard, or, for you...
