Our farm store will be OPEN Saturday, November 15th, from 10am to 2pm, with deliveries on November 15th and 16th.
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Beef, Ground and Miscellaneous Cuts

Please note: for many of our items, to give you the best idea of what each cut is like, we have carefully selected stock photos that most closely resemble our meat when it is thawed and unwrapped. To see actual photos of the meat in our freezers, scroll the photos by clicking the right or left edge.

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Beef Shank (Shin)

Beef shank is also called shin meat. These are one-inch thick cross cuts from the leg. It is tougher cut of meat,...

Beef Liver

Beef liver is one of the most nutritious foods you can eat. It's great fried up with onions on the skillet.

Beef Heart

Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...

Beef Tongue

Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!

Marrow Bones

Marrow bones are ideal for soups, but you may have to compete with your dog for them. They provide great nutrition,...

Chip Steak

These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.

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