Our farm store will be OPEN Saturday, June 14th, from 10am to 2pm, with deliveries on June 13th and 14th. We will also be at the Urbana Library Farmers' Market on Sunday, June 15th, from 10am to 1pm!!
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Beef, Ground and Miscellaneous Cuts

Please note: for many of our items, to give you the best idea of what each cut is like, we have carefully selected stock photos that most closely resemble our meat when it is thawed and unwrapped. To see actual photos of the meat in our freezers, scroll the photos by clicking the right or left edge.

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Beef Short Ribs

The beef version of pork spare ribs, these ribs are very flavorful. They do best with low and slow cooking, either...

Beef Shank (Shin)

Beef shank is also called shin meat. These are one-inch thick cross cuts from the leg. It is tougher cut of meat,...

London Broil (Top Round Steak)

A London Broil (also called Top Round Steak) is the first cut from the top round. It is a thick top round steak that...

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