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- All Products 69
- Product Bundles 1
- Beef Steaks 7
- Beef Roasts 7
- Beef, Ground and Miscellaneous Cuts 14
- Pork Cuts 8
- Pork Sausage 7
- Lamb 10
- Farm-Fresh Eggs 1
- Hand Made Soaps 20
- Gift Certificates 1
Beef, Ground and Miscellaneous Cuts
Please note: for many of our items, to give you the best idea of what each cut is like, we have carefully selected stock photos that most closely resemble our meat when it is thawed and unwrapped. To see actual photos of the meat in our freezers, scroll the photos by clicking the right or left edge.
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Chip Steak
These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.
Sirloin Kabob Cubes
These sirloin kebab cubes are beef cubes cut from the sirloin, and are more tender then our beef cubes. They are...
Cube Steaks
This steak is a tougher round steak that has been made tender by being mechanically tenderized. (Picture a big...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Beef Shank (Shin)
Beef shank is also called shin meat. These are one-inch thick cross cuts from the leg. It is tougher cut of meat,...
Beef Cheeks
This meat is sought after by chefs because it's very flavorful. Used in soups, stocks and tacos!
Beef Liver
Beef liver is one of the most nutritious foods you can eat. It's great fried up with onions on the skillet or...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Beef Knuckle Bones
Make your own beef stock! These bones are from the joint, and are larger than our soup bones. They are also beloved...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Beef Suet
Beef suet is the high-quality, hard fat that is around the kidneys and loins of beef. If rendered, it becomes tallow.
Beef Belly (Beef Navel / Navel Brisket)
You asked for it, we've got it! We had several people ask for this cut recently, which comes from the same area...
