- Products
- All Products 65
- Product Bundles 1
- **SAUSAGE SPECIAL** 3
- Spice Blends 3
- Beef Steaks 3
- Beef Roasts 6
- Beef, Ground and Miscellaneous Cuts 13
- Pork Cuts 6
- Pork Sausage 7
- Lamb 4
- Farm-Fresh Eggs 1
- Hand Made Soaps 22
- Gift Certificates 1
Beef, Ground and Miscellaneous Cuts
Please note: for many of our items, to give you the best idea of what each cut is like, we have carefully selected stock photos that most closely resemble our meat when it is thawed and unwrapped. To see actual photos of the meat in our freezers, scroll the photos by clicking the right or left edge.
Ground Beef
**NOTE, as of July 2026: Our current batch of one-pound packs of ground beef are slightly LESS than one pound,...
Chip Steak
These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.
Fajita Strips
These top round beef strips are all cut up and ready for a quick and easy dinner. Simply sprinkle on your favorite...
Sirloin Kabob Cubes
These sirloin kebab cubes are beef cubes cut from the sirloin, and are more tender then our beef cubes. They are...
Oxtail
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Beef Shank (Shin)
Beef shank is also called shin meat. These are one-inch thick cross cuts from the leg. It is tougher cut of meat,...
London Broil (Top Round Steak)
A London Broil (also called Top Round Steak) is the first cut from the top round. It is a thick top round steak that...
Beef Cheeks
This meat is sought after by chefs because it's very flavorful. Used in soups, stocks and tacos!
Beef Liver
Beef liver is one of the most nutritious foods you can eat. It's great fried up with onions on the skillet.
Marrow Bones
Marrow bones are ideal for soups, but you may have to compete with your dog for them. They provide great nutrition,...
Beef Knuckle Bones
Make your own beef stock! These bones are from the joint, and are larger than our soup bones. They are also beloved...
Beef Suet
Beef suet is the high-quality, hard fat that is around the kidneys and loins of beef. If rendered, it becomes tallow.
