Our farm store will be OPEN Saturday, July 26th, from 10am to 2pm, with deliveries on July 25th and 26th. We will also be at the Urbana Library Farmers' Market on Sunday, July 27th, from 10am to 1pm!!
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Lamb

Please note: for many of our items, to give you the best idea of what each cut is like, we have carefully selected stock photos that most closely resemble our meat when it is thawed and unwrapped. To see actual photos of the meat in our freezers, scroll the photos by clicking the right or left edge.

Lamb Merguez Sausage

This sausage has become a customer favorite - and a favorite in our home too! Ingredients include our lamb, garlic,...

Leg of Lamb Roast

The Leg of Lamb is a classic holiday and special occasion cut. These bone-in roasts make an impressive presentation,...

Leg of Lamb Chops

These leg of lamb chops (also called leg steaks) are cut from the leg roast. They are best braised, broiled or...

Lamb Shoulder Roast

Lamb shoulder roasts are full of flavor and do best with a long, slow cooking.

Lamb Shoulder Chops

These lamb chops are very flavorful, and do best with a long, slow cooking. There are two chops per pack.

Lamb Cubes

Cut into cubes, these are perfect for kabobs or in any soup or stew. Our cubed lamb is lean and tasty.

Lamb Organ Meat

Lamb liver, heart and kidneys.

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