- Products
- All Products 70
- Product Bundles 2
- Beef Steaks 4
- Beef Roasts 8
- Beef, Ground and Miscellaneous Cuts 13
- Pork Cuts 10
- Pork Sausage 8
- Lamb 12
- Farm-fresh Eggs 1
- Hand Made Soaps 16
- Gift Certificates 1
Beef Roasts
Please note: for many of our items, to give you the best idea of what each cut is like, we have carefully selected stock photos that most closely resemble our meat when it is thawed and unwrapped. To see actual photos of the meat in our freezers, scroll the photos by clicking the right or left edge.
Chuck Roast
A chuck roast is a thick cut of meat from the shoulder. It's popular cut, with a rich, delicious flavor that...
Arm Roast
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
Top Round Roast
These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out...
Bottom Round Roast
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
Eye of Round Roast
These roasts are a very lean cut of meat - tasty and delicious. They can look like a tenderloin, but are not and...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Tri-tip Roast
If you know what this cut is, you are probably from the West Coast. Also called the California cut, the tri-tip is a...
