Our farm store will be open Saturday, October 24th, from 10am to 2pm and we will be making deliveries on Saturday, October 24th and Sunday October 25th.
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Beef Roasts

Please note: for many of our items, to give you the best idea of what each cut is like, we have carefully selected stock photos that most closely resemble our meat when it is thawed and unwrapped. To see actual photos of the meat in our freezers, scroll the photos by clicking the right or left edge.

Chuck Roast

A chuck roast is a thick cut of meat from the shoulder. It's popular cut, with a rich, delicious flavor that...

Arm Roast

This cut from the shoulder is fantastic for pot roast. This is just a knife blade away from the chuck roast, and the...

Sirloin Tip Roast

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Eye of Round Roast

These roasts are a very lean cut of meat - tasty and delicious. They can look like a tenderloin, but are not and...

Rump Roast

A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Beef Belly (Beef Navel / Navel Brisket)

You asked for it, we've got it! We had several people ask for this cut recently, which comes from the same area...

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