Beef Roasts

Please note: for many of our items, to give you the best idea of what each cut is like, we have carefully selected stock photos that most closely resemble our meat when it is thawed and unwrapped. To see actual photos of the meat in our freezers, scroll the photos by clicking the right or left edge.

Chuck Roast

Copper Penny Farm

A chuck roast is a thick cut of meat from the shoulder. It's popular cut, with a rich, delicious flavor that...

Arm Roast

Copper Penny Farm

This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...

Sirloin Tip Roast

Copper Penny Farm

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Rump Roast

Copper Penny Farm

A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...

Brisket

Copper Penny Farm

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...