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Chuck Roast
| 1 small roast (2 to 3 pounds) | Approx 2.5 pound @ $9.00/pound = $22.50 + $0.00 Assembly | Out of Stock | |
| 1 medium roast (3 to 4 pounds) | Approx 3.5 pounds @ $9.00/pounds = $31.50 + $0.00 Assembly | Out of Stock | |
| 1 large roast (4 to 5 pounds) | Approx 4.5 pounds @ $9.00/pounds = $40.50 + $0.00 Assembly | ||
A chuck roast is a thick cut of meat from the shoulder. It's popular cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy. Great in the crock pot with vegetables for outstanding flavor. Please note: the chuck roast is, by definition, a fattier roast, which is why it has such a rich flavor. If you would like a similar roast with less fat, we recommend the arm roast. It is cut from the same area (the shoulder) but has less marbling.
