Our farm store will be OPEN Saturday, April 26th, from 10am to 2pm, with deliveries on April 25th and 26th. We are also open other days by appointment.
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Beef Steaks

Our steaks are very popular and tend to sell out quickly. Please join our email list to get notifications when we have new items in stock! Please note: for many of our items, to give you the best idea of what each cut is like, we have carefully selected stock photos that most closely resemble our meat when it is thawed and unwrapped. To see actual photos of the meat in our freezers, scroll the photos by clicking the right or left edge.

Filet Mignon (Tenderloin)

This cut is the most tender part of the beef, and highly sought after as the best cut available. If not cut into...

Ribeye Steak

Ribeye steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...

Flank Steak

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Chip Steak

These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.

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