- Products
- All Products 92
- Product Bundles 1
- **SAUSAGE SPECIAL** 4
- Spice Blends 3
- Beef Steaks 10
- Beef Roasts 6
- Beef, Ground and Miscellaneous Cuts 18
- Pork Cuts 14
- Pork Sausage 9
- Lamb 7
- Farm-Fresh Eggs 1
- Hand Made Soaps 26
- Gift Certificates 1
Beef Steaks
Our steaks are very popular and tend to sell out quickly. Please join our email list to get notifications when we have new items in stock! Please note: for many of our items, to give you the best idea of what each cut is like, we have carefully selected stock photos that most closely resemble our meat when it is thawed and unwrapped. To see actual photos of the meat in our freezers, scroll the photos by clicking the right or left edge.
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. If not cut into...
Porterhouse Steaks
The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Ribeye Steak
Ribeye steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
Chuck Eye Steaks
Nicknamed "the poor man's ribeye", these steaks have a great beefy flavor, but are slightly less tender....
Flat Iron Steak
This cut is tender, well-marbled and flavorful and is great for grilling.
Petite Tender Steak
Also called the chuck shoulder tender, this lean cut is juicy and tender. Great to grill or broil.
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Chip Steak
These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.
