- Products
- All Products 69
- Product Bundles 2
- Beef Steaks 7
- Beef Roasts 8
- Beef, Ground and Miscellaneous Cuts 17
- Pork Cuts 10
- Pork Sausage 11
- Lamb 1
- Farm-fresh Eggs 1
- Hand Made Soaps 17
- Gift Certificates 1
Beef Steaks
Our steaks are very popular and tend to sell out quickly. Please join our email list to get notifications when we have new items in stock! Please note: for many of our items, to give you the best idea of what each cut is like, we have carefully selected stock photos that most closely resemble our meat when it is thawed and unwrapped. To see actual photos of the meat in our freezers, scroll the photos by clicking the right or left edge.
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. If not cut into...
Porterhouse Steaks
The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Rib Steak
Rib Steaks are sliced from a standing rib roast. (When the bone is removed, it's called a Ribeye Steak.) The...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Chip Steak
These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.
