Beef Steaks

Our steaks are very popular and tend to sell out quickly. Please join our email list to get notifications when we have new items in stock! Please note: for many of our items, to give you the best idea of what each cut is like, we have carefully selected stock photos that most closely resemble our meat when it is thawed and unwrapped. To see actual photos of the meat in our freezers, scroll the photos by clicking the right or left edge.

Filet Mignon (Tenderloin)

Copper Penny Farm

This cut is the most tender part of the beef, and highly sought after as the best cut available. If not cut into...

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New York Strip Steaks

Copper Penny Farm

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, cut about 1 1/2 inches...

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Rib Steak

Copper Penny Farm

Rib Steaks are sliced from a standing rib roast. (When the bone is removed, it's called a Ribeye Steak.) The...

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Flank Steak

Copper Penny Farm

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

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Skirt Steak

Copper Penny Farm

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

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Chip Steak

Copper Penny Farm

These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.

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