Beef Steaks

Our steaks are very popular and tend to sell out quickly. Please join our email list to get notifications when we have new items in stock! Please note: for many of our items, to give you the best idea of what each cut is like, we have carefully selected stock photos that most closely resemble our meat when it is thawed and unwrapped. To see actual photos of the meat in our freezers, scroll the photos by clicking the right or left edge.

Porterhouse Steaks

Copper Penny Farm

The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...

T-Bone Steaks

Copper Penny Farm

T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...

Chuck Eye Steaks

Copper Penny Farm

Nicknamed "the poor man's ribeye", these steaks have a great beefy flavor, but are slightly less tender....

Flank Steak

Copper Penny Farm

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Skirt Steak

Copper Penny Farm

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Chip Steak

Copper Penny Farm

These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.

Cube Steaks

Copper Penny Farm

This steak is a tougher round steak that has been made tender by being mechanically tenderized. (Picture a big...