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Ribeye Steak
| 1 ribeye steak - thinner cut (.7 to 1 pound) | Approx 0.85 pound @ $19.00/pound = $16.15 + $0.00 Assembly |
| 1 ribeye steak - thicker cut (1 to 1.4 pounds) | Approx 1.25 pounds @ $19.00/pounds = $23.75 + $0.00 Assembly |
Ribeye steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a rib steak.) The excellent marbling in this cut makes it loaded with flavor and helps it remain tender during cooking. This steak is best grilled and will not disappoint!
Our ribeye steaks are cut about one-inch thick (thinner cut) or 1 1/2 to 2-inches thick (thicker cut).
