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Porterhouse Steaks
| 1 porterhouse steak - thinner cut (1.25 to 1.5 pounds) | Approx 1.4 pounds @ $19.00/pounds = $26.60 + $0.00 Assembly |
| 1 porterhouse steak - thicker cut (1.75 to 2.25 pounds) | Approx 2 pounds @ $19.00/pounds = $38.00 + $0.00 Assembly |
The porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's like an over-sized T-bone steak and has much more of the tenderloin relative to the loin portion. If you remove the bone, you will get a filet steak and a New York strip steak. This is an excellent choice for the hearty eater, while being extremely tender and flavorful!
Our porterhouse steaks are cut about 1-inch thick (thinner cut) or about 1 1/2 to 2-inches thick (thicker cut).
