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| 1 pack (about 3.5 to 4.5 pounds) | 4 pounds @ $3.00/pounds = $12.00 + $0.00 Assembly |
At your requests, we have had our processor save the fatback. This fat can be rendered into lard, or, for you hunters, can be used to add fat to your venison or duck sausage! Please note: the pork rind (skin) is not attached to this fat.