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1 pork tenderloin (1.1 to 1.3 pounds) | Approx 1.2 pounds @ $14.00/pounds = $16.80 + $0.00 Assembly |
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild flavor, so it's often cooked with a spice rub, marinade, stuffing or flavorful sauce. It should be lightly cooked to keep it juicy.