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We've gathered many of your Easter favorites together on one page!
Our smoked and cured hams make a great family meal! Our hams are bone-in. Figure about 1/3 to 1/2 pound per person,...
Bacon is cut from the fatty sides of a hog's belly. It has been cured and smoked and thick-sliced. Bacon ends...
The fancy lamb roast! These are tender and flavorful rib roasts that have been frenched, which means that the fat...
The Leg of Lamb is a classic holiday and special occasion cut. These bone-in roasts make an impressive presentation,...
These chops are exceptionally tender and flavorful and are best grilled, broiled or sauteed to rear or medium-rare....
These chops are exceptionally tender and flavorful and are best grilled, broiled or sauteed to rare or medium rare....
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1 1/2...