Our farm store will be OPEN Saturday, April 12th, from 10am to 2pm, with deliveries on April 11th and 12th. We are also open other days by appointment.
0 Items ($0.00)

Powered By Eat From Farms

Easter Favorites

We've gathered many of your Easter favorites together on one page!

Smoked Ham Roast

Our smoked and cured hams make a great family meal! Our hams are bone-in. Figure about 1/3 to 1/2 pound per person,...

Bacon

Bacon is cut from the fatty sides of a hog's belly. It has been cured and smoked and thick-sliced. Bacon ends...

Frenched Rack of Lamb

The fancy lamb roast! These are tender and flavorful rib roasts that have been frenched, which means that the fat...

Leg of Lamb Roast

The Leg of Lamb is a classic holiday and special occasion cut. These bone-in roasts make an impressive presentation,...

Lamb Lollipop Rib Chops

These chops are exceptionally tender and flavorful and are best grilled, broiled or sauteed to rear or medium-rare....

Lamb Rib Chops

These chops are exceptionally tender and flavorful and are best grilled, broiled or sauteed to rare or medium rare....

Lamb Loin Chops

These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1 1/2...

Website and Online Farm Store Powered By Eat From Farms

Stripe Online Payments