Our farm store will be open Saturday, November 7th, from 10am to 2pm and we will be making deliveries on Saturday, November 7th and Sunday, November 8th.
All of our sausages are made with our pork, mixed with seasonings. Depending on the sausage flavor, sausages are available in the following ways: bulk (not in casing, perfect if you want to shape patties), breakfast links (thin sausages in casing), links (thicker sausages in casing) or rope (a long, thick coil of sausage in casing).