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- All Products 90
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- Beef Steaks 9
- Beef Roasts 9
- Beef, Ground and Miscellaneous Cuts 20
- Pork Cuts 15
- Pork Sausage 9
- Lamb 10
- Farm-Fresh Eggs 1
- Hand Made Soaps 22
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Top Round Roast
| 1 small roast (2 to 3 pounds) | Approx 2.5 pound @ $7.00/pound = $17.50 + $0.00 Assembly |
| 1 medium roast (3 to 4 pounds) | Approx 3.5 pounds @ $7.00/pounds = $24.50 + $0.00 Assembly |
| 1 large roast (4 to 5 pounds) | Approx 4.5 pounds @ $7.00/pounds = $31.50 + $0.00 Assembly |
These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out when cooked with dry-heat cooking methods so it's commonly prepared with slow moist-heat methods to tenderize the meat and maintain moisture. Alternatively, this cut is often sliced thin, then dried or smoked at low temperature to make jerky.
