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Top Round Roast
| 1 small roast (2 to 3 pounds) | Approx 2.5 pound @ $7.00/pound = $17.50 + $0.00 Assembly |
These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out when cooked with dry-heat cooking methods so it's commonly prepared with slow moist-heat methods to tenderize the meat and maintain moisture. Alternatively, this cut is often sliced thin, then dried or smoked at low temperature to make jerky.
