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Beef Belly (Beef Navel / Navel Brisket)
| 1 Beef Belly / Naval Brisket (3 to 5 pounds) | Approx 4.5 pounds @ $8.00/pounds = $36.00 + $0.00 Assembly |
You asked for it, we've got it! We had several people ask for this cut recently, which comes from the same area as pork belly in the pig (the cut used to make bacon), and is sort of the end of the brisket. What is it good for? Per Chef Google, it is perfect for making beef bacon, pastrami, smoking, and lots more. Let us know what you think!
