The following is a list of all the cuts of pork we currently offer, along with the price per pound and an average price per item.  (Please note that the weight of most items is variable and that they may be available in larger or smaller packages.) 

How you can purchase:

Our on-farm store:  All items are available for sale in our on-farm store.  Visit our farm during our store hours or by appointment and browse through our freezers.  More info here.

Pre-ordering:  You can reserve your items below and pick up at your convenience from our farm.  You can read more about the pre-order process here

Delivery or other pick-up locations:  Delivery or pick-up at locations other than our farm can be arranged through the Black Bottom Farm Collective; more information can be found here.


In approximately one pound packages, either in rope or bulk.  Available in Regular, Apple Sage, Sweet Italian and Hot Italian.  Price is $7.50 per pound for rope and $7.00 per pound for bulk.

Regular Rope (Breakfast) ($7.50)
Regular Bulk (Breakfast) ($7.00)
Apple Sage Rope ($7.50)
Apple Sage Bulk ($7.00)
Sweet Italian Rope ($7.50)
Sweet Italian Bulk ($7.00)
Hot Italian Rope ($7.50)
Hot Italian Bulk ($7.00)
Specialty Sausage

This artisinal sausage is made with our pork and the freshest ingredients by a sausage maker in DC.  All packs are $9.00 each.

Maple Sage Breakfast Sausage This American classic contains our pork, the finest rubbed sage, Tellicherry pepper, thyme, nutmeg, and hints of ginger and allspice, and is sweetened with brown sugar and 100% real maple syrup. Each package contains five two-ounce links.

Chorizo Oaxaca  A fresh chorizo in the style of the Oaxaca area of Mexico.  Flavorings include vinegar, French gray salt, smoked Spanish paprika, ancho chili, garlic, cilantro, guajillo chili, black pepper, allspice, Mexican oregano, marjoram, cloves, thyme and bay leaf.  Each package contains four 3-ounce links.

Raging Brat  A delicious combination of our pork, Flying Dog Raging Bitch IPA beer, leeks, pepper, ginger, allspice, lemon and grapefruit zest, oregano and coriander.  Each package contains four 3-ounce links.

Our Halfsmoke Recipe  An all-pork version of the DC-original sausage, this is our family's favorite.  We like to grill them up and eat them as a replacement for hotdogs.  Contains pork, mustard, garlic, paprika, white pepper, sugar, coriander, cloves, allspice, bay leaf and (just a touch) of sodium nitrite.  Each package contains four 3.5 ounce links.

  Maple Sage (Sold Out)
Raging Brat ($9.00) [14 avail]
Chorizo Oaxaca ($9.00) [17 avail]
  Our HalfSmoke Recipe (Sold Out)

Thick cut and delicious! This bacon is cured and smoked and is packaged in approximately 1 to 1 1/2 pound packages.  Price is $10.00 per pound.

Sold Out
Bacon Ends

Leftover bits and pieces of bacon.  Perfect for flavoring baked beans.  Size varies, generally from 1/2 pound to 1 pound.  Price is $5.00 per pound.

Smoked Pork Jowl

Similar in flavor to bacon, this jowl meat is cured and smoked, then cut into thick slices.  Price is $10.00 per pound.

Sold Out
Ground Pork

In one pound packages.  Price is $7.00 per pound.

Pork Chops

Packaged two per pack.  Available in thin cut (1/2") or thick cut (1") as well as boneless or bone-in.  Bone-in pork chop packages are about 1 1/2 pounds for thick cut and 1 1/4 pounds for thin, and are $8.00 per pound.  Boneless pork chop packages are about 1 pound for thick cut and 3/4 pound for thin cut, and are $9.00 per pound.

Bone-in thick cut ($12.00)
Bone-in thin cut ($10.00)
Boneless thick cut ($9.00)
Boneless thin cut ($7.00)
Ham Steaks

These smoked slices of ham are very popular in our household.  Defrosts and cooks quickly for a delicious last-minute meal!  Can be pan-fried, grilled or baked.  Smaller ham steaks are about 1 pound; larger ham steaks are about 1 1/2 lbs.  Price is $8.00 per pound.

Smaller ($8.00)
Larger ($12.00)
Spare Ribs

Packages are approximately 1 1/4 lbs.  Price is $6.00 per pound.

Sold Out
Boneless Pork Loin Roast

One of the most tender and desirable cuts.  Perfect for roasting in the oven.  Roasts average about three to four pounds.  Price is $9.00 per pound.

Sold Out
Pork Tenderloin

About 1 1/2 pounds each.  Price is $12.00 per pound.

Sold Out
Shoulder Roast

Best for low, slow cooking.  It's the roast you want for pulled pork.  Price is $7.00 per pound.

  Smaller (3 to 4 pounds) (Sold Out)
Larger (4 to 5 pounds) ($31.50) [3 avail]
Pork Fat

Make your own lard!  Kidney fat can be easily rendered to make leaf lard, which has a milder flavor and is perfect for biscuits and pie crusts.  Fatback can be used to add fat when you are making sausage, or rendered to make a stronger flavored lard that is great for frying or sauteing.  Price is $2 per pound for kidney fat and $1 per pound for fatback.

Kidney Fat ($6.00)
  Fatback (Sold Out)

It's a local thing!  Slice and fry over high heat, serve with eggs for a delicious treat.  Price is $3 per pound.

Available: 9
Smoked Ham Roast

We only carry these hams around the holidays, and they sell out quickly!  Smoked and cured, they range in size from six to seventeen pounds.  Bone-in.  Makes a great family meal.  Figure about 1/3 to 1/2 pound per person, or a little more for leftovers.  Price is $6 per pound. 

Smaller (5 to 7 lbs.) ($36.00)
Medium (8 to 9 lbs.) ($51.00)
Large (10 to 13 lbs.) ($72.00)
Extra-large (14 to 17 lbs.) ($96.00)
Extra, Extra-large (18 to 19 lbs.) ($111.00)
Smoked Shoulder Roast

A shoulder roast, but with the smoking already done for you!  Cured and smoked, it tastes like a ham.  Great just roasted in the oven, but also does well in a slow cooker.  Price is $8.00 per pound.

Larger (5 to 6 pounds) ($44.00)
  Smaller (3 to 4 pounds) (Sold Out)
Whole or Half Pigs

**UPDATE Fall 2018:  We do  not have any half or whole pigs available now.  We expect to have more available beginning in the spring of 2019.**

Fill your freezer with lots of heritage, pasture-raised, medication-free pork, cut and smoked to your own specifications!  More (important!) information about purchasing a half or whole pig can be found here

If you are ready to reserve your pig, you can do so here.  If you would like a half pig, order a quantity of "one" on your desired reservation date.  If you would like a whole pig, order a quantity of "two" on your desired reservation date.  We require a $100 deposit for a half pig and a $200 for a whole pig.  This deposit will be applied to your final balance.

Once we receive your reservation and deposit, we will contact you to get your cut specifications.  After your pig has been processed and we know the exact weight, we will send you an invoice for the remaining balance due.  Please note that most of the pork will be ready on the Friday of the week your pig is processed, but cured and smoked meats will be ready in one month.  

  Half Pig (Sold Out)
Pigs Feet

Actually, they are really good!  Each package contains two feet and weighs about five pounds.  Price is $2.00 per pound.

Sold Out
Organ Meat

Liver, heart or kidney.  Price is $2.00 per pound.

Liver ($4.00) [3 avail]
Heart ($2.00) [3 avail]
  Kidney (Sold Out)
Pork Neck Bones

Makes a delicious and mild-flavored stock, or use them to make a classic soul-food dish!  Packaged in bags of about three pounds each.  Price is $2.50 per pound.

Sold Out
Gift Certificate

Give the gift of local, humanely raised meat and eggs!  Gift certificates are available in any amount.  Simply enter the value you would like as the quantity. You can pick your gift certificate up at our store, or we would be happy to drop it in the mail for you.

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