Pork

Sausage

In approximately one pound packages, either in rope or bulk.  Available in Regular, Apple Sage, Sweet Italian and Hot Italian.  Price is $7.50 per pound for rope and $7.00 per pound for bulk.


Regular Rope (Breakfast) ($7.50)
Regular Bulk (Breakfast) ($7.00)
Apple Sage Rope ($7.50)
Apple Sage Bulk ($7.00)
Sweet Italian Rope ($7.50)
Sweet Italian Bulk ($7.00)
Hot Italian Rope ($7.50)
Hot Italian Bulk ($7.00)
Specialty Sausage

This artisinal sausage is made with our pork and the freshest ingredients by a sausage maker in DC.  All packs are $9.00 each.

Maple-Sage Breakfast Sausage  This American classic contains our pork, the finest rubbed sage, Tellicherry pepper, thyme, nutmeg, and hints of ginger and allspice, and is sweetened with brown sugar and 100% real maple syrup. Each package contains five two-ounce link.  

Kielbasa This fresh version of the traditional Polish sausage contains our pork along with fresh garlic, marjoram, black pepper, coriander seed, ground mustard seeds, and sea salt. Each package contains two 6-ounce links.

Chorizo Picante  A moderately spicy fresh chorizo in the style of the Catalan region of Spain.  Flavorings include sea salt, sherry, paprika, cayenne, white pepper, sugar, oregano and cloves.  Each package contains three 4-ounce links.

Greek Loukaniko   Delicious on the grill or stewed in tomato sauce, this sausage contains our pork, red wine (contains sulfites), salt, garlic, orange zest, pepper, coriander, anise, allspice and sugar.   Each package contains five 2¾-ounce links.    

Cumberland Recipe Banger  This classic British sausage contains our pork, gluten-free bread crumbs, salt, pepper and mace.  Although the British version is typically in a coil, these sausages are in links, so easier to grill. Each package contains five 2-ounce links. 

Our Halfsmoke Recipe  An all-pork version of the DC-original sausage, this is our family's favorite.  We like to grill them up and eat them as a replacement for hotdogs.  Contains pork, mustard, garlic, paprika, white pepper, sugar, coriander, cloves, allspice, bay leaf and (just a touch) of sodium nitrite.  Each package contains four 3.5 ounce links.


Maple-Sage Breakfast ($9.00)
Kielbasa ($9.00)
Chorizo Picante ($9.00)
Greek Loukaniko ($9.00)
Cumberland Banger ($9.00)
Our HalfSmoke Recipe ($9.00)
Bacon

Thick cut and delicious! This bacon is cured and smoked and is packaged in approximately 1 to 1 1/2 pound packages.  Price is $10.00 per pound.


$12.50
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Quantity remaining: 0
Bacon Ends

Leftover bits and pieces of bacon.  Perfect for flavoring baked beans.  Size varies, generally from 1/2 pound to 1 pound.  Price is $8.00 per pound.


$8.00
Smoked Pork Jowl

Similar in flavor to bacon, this jowl meat is cured and smoked, then cut into thick slices.  Price is $10.00 per pound.


$7.50
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Ground Pork

In one pound packages.  Price is $7.00 per pound.


$7.00
Pork Chops

Packaged two per pack.  Available in thin cut (1/2") or thick cut (1") as well as boneless or bone-in.  Bone-in pork chop packages are about 1 1/2 pounds for thick cut and 1 1/4 pounds for thin, and are $8.00 per pound.  Boneless pork chop packages are about 1 pound for thick cut and 3/4 pound for thin cut, and are $9.00 per pound.


Bone-in thick cut ($12.00)
Bone-in thin cut ($10.00)
Boneless thick cut ($9.00)
Boneless thin cut ($7.00)
Smoked Ham Roast

We only carry these hams around the holidays, and they sell out quickly!  Smoked and cured, they range in size from six to fifteen pounds.  Bone-in.  Makes a great family meal.  Figure about 1/3 to 1/2 pound per person, or a little more for leftovers.  Price is $7 per pound. 


  Smaller (5 to 7 lbs.) (Sold Out)
  Medium (8 to 9 lbs.) (Sold Out)
  Large (10 to 12 lbs.) (Sold Out)
  Extra-large (13 to 15 lbs.) (Sold Out)
Fresh Ham Roasts

We only carry these hams around the holidays, and they sell out quickly!  The same as our smoked ham roasts, but these are fresh and have not been cured or smoked.  Bone-in.  Makes a great family meal.  Figure about 1/3 to 1/2 pound per person, or a little more for leftovers.  All weigh between twelve and fourteen pounds.  Price is $7 per pound.

$91.00
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Quantity remaining: 0
Ham Steaks

These smoked slices of ham are very popular in our household.  Defrosts and cooks quickly for a delicious last-minute meal!  Can be pan-fried, grilled or baked.  Smaller ham steaks are about 1 pound; larger ham steaks are about 1 1/2 lbs.  Price is $8.00 per pound.


Smaller ($8.00)
Larger ($12.00)
Spare Ribs

Packages are approximately 1 1/4 lbs.  Price is $6.00 per pound.


$8.00
Boneless Pork Loin Roast

One of the most tender and desirable cuts.  Perfect for roasting in the oven.  Roasts average about three to four pounds.  Price is $9.00 per pound.


$31.50
Pork Tenderloin

About 1 1/2 pounds each.  Price is $12.00 per pound.


$18.00
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Quantity remaining: 0
Shoulder Roast

Best for low, slow cooking.  It's the roast you want for pulled pork.  Price is $7.00 per pound.


Smaller (3 to 4 pounds) ($24.50)
Larger (4 to 5 pounds) ($31.50)
Smoked Shoulder Roast

A shoulder roast, but with the smoking already done for you!  Cured and smoked, it tastes like a ham.  Great just roasted in the oven, but also does well in a slow cooker.  Price is $8.00 per pound.


  Larger (4 to 5 pounds) (Sold Out)
  Smaller (3 to 4 pounds) (Sold Out)
Whole or Half Pigs

**Sorry, we are all sold out.  We will update here when more are available.**

Fill your freezer with lots of heritage, pasture-raised, medication-free pork, cut and smoked to your own specifications!  More information about purchasing a half or whole pig can be found here

If you are ready to reserve your pig, you can do so here. 

Once we receive your reservation, we will contact you to get your cut specifications.  After your pig has been processed and we know the exact weight, we will send you an invoice.  Please note that most of the pork will be ready on the Friday of the week your pig is processed, but cured and smoked meats will be ready in one month.  


  Whole Pig (Sold Out)
  Half Pig (Sold Out)
Pigs Feet

Actually, they are really good!  Each package contains two feet and weighs about five pounds.  Price is $2.00 per pound.


$10.00
Quantity remaining: 1
Organ Meat

Liver, heart or kidney.  Price is $2.00 per pound.


  Kidney (Sold Out)
  Heart (Sold Out)
  Liver (Sold Out)
Pork Neck Bones

Makes a delicious and mild-flavored stock, or use them to make a classic soul-food dish!  Packaged in bags of about three pounds each.  Price is $2.50 per pound.


$7.50
Quantity remaining: 3
Sampler Packs

Can't decide?  Try one of our sampler packs!  This gives you a little bit of our most popular cuts at a discounted price.  Visit our webpage here for a description of the different sampler packs.

Sausage Sampler ($63.00)
Chef's Sampler ($95.00)
Variety Pack ($125.00)
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