Specialty Sausage

Every now and then, we ask artisanal sausage-maker Stan Feder of MeatCrafters (formerly known as Simply Sausage) to make some of his delicious sausage using our own pork.  Stan's hand-crafted sausage is made with fresh ingredients using recipes he developed while studying charcuterie around the world.  (See how Stan makes sausage here, in a Smithsonian video.)  Here is our latest from Stan:

 

Maple-Sage Breakfast Sausage 

This American classic contains our pork, the finest rubbed sage, Tellicherry pepper, thyme, nutmeg, and hints of ginger and allspice, and is sweetened with brown sugar and 100% real maple syrup. Each package contains five two-ounce links and is $9.  

 

Kielbasa  **Back in Stock!**

This fresh version of the traditional Polish pork sausage contains our pork along with fresh garlic, marjoram, black pepper, coriander seed, ground mustard seeds, and sea salt. Each package contains two 6-ounce links and is $9.

 

  Chorizo Picante

A moderately spicy fresh chorizo in the style of the Catalan region of Spain.  Flavorings include sea salt, sherry, paprika, cayenne, white pepper, sugar, oregano and cloves.  Each package contains three 4-ounce links and is $9.

 

DC Bratwurst  

Great with sauerkraut and mustard, this bratwurst contains our pork with salt, caraway, lemon zest, pepper and nutmeg.  Each package contains four 3-ounce links and is $9.  

 

Greek Loukaniko

  Delicious on the grill or stewed in tomato sauce, this sausage contains our pork, red wine (contains sulfites), salt, garlic, orange zest, pepper, coriander, anise, allspice and sugar.   Each package contains five 2¾-ounce links and is $9.  

 

Butifarra Recipe

  From the Catalan region of Spain, Butifarra is such a simple sausage: just juicy, all natural pork, sea salt, and the best black pepper available. If you haven't tasted this simple sausage you will be surprised at how savory butifarra can be.  Each package contains three 4-ounce links and is $9.

 

  Cumberland Recipe Banger  

This classic British sausage contains our pork, gluten-free bread crumbs, salt, pepper and mace.  Although the British version is typically in a coil, these sausages are in links, so easier to grill. Each package contains five 2-ounce links and is $9. 

 

French Country Recipe

Great with a fresh baguette or for breakfast, this sausage contains our pork, salt, shallots, pepper, tarragon, nutmeg, ginger and cloves.  Each package contains four 3-ounce links and is $9.

 

Our Halfsmoke Recipe  **Back In Stock**

  An all-pork version of the DC-original sausage, this is our family’s favorite.  We like to grill them up and eat them as a delicious replacement for hotdogs.  Contains our pork, mustard, garlic, paprika, white pepper, sugar, coriander, cloves, allspice, bay leave and (just a touch) of sodium nitrite.  Each package contains four 3.5-ounce links and is $9.