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Our Favorite Sloppy Joes


  • One pound of Copper Penny Farm ground beef
  • Two stalks of celery, chopped
  • One small onion, chopped
  • 1 8-ounce can of chopped tomatoes or tomato sauce
  • ¼ cup ketchup
  • ¼ cup barbeque sauce
  • 1 tablespoon of brown sugar
  • 1 teaspoon of dry mustard
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of vinegar


  1. In a large skillet, brown the ground beef, celery and onion.
  2. Drain fat, if needed.
  3. Stir in remaining ingredients and simmer, covered, for 15-20 minutes, stirring occasionally.
  4. Add salt and pepper to taste.  Serve on a toasted bun.


This entry is related to the following products. Click on any of them for more information.
Ground Beef,