Our Steers

We raise Galloway-cross steers.  The Galloway breed of cows originated in Scotland where they adapted to life in very harsh conditions.  As a result, this breed is able to flourish on the roughest of pasture and will eat a much wider variety of plants than other breeds, which makes them Steersreadily adaptable to our mostly wooded, very weedy land.  Galloway beef has been ranked as superior in flavor, tenderness and juiciness as a result of the unique marbling pattern of their meat.  Our steers have been primarily grass-fed, but we have found that without grain supplementation, their meat is too lean.  So we also give them grain that is locally sourced.  They receive no growth stimulants, hormones or antibiotics, except as medically required.  (They were given a tetanus vaccination when they were calves .)

We currently have beef for sale by the cut.  Visit our website here for a list of the cuts that we currently offer.  Please note that we are a very small farm, and that all cuts may not be available at all times.  Remember, in the real world, each steer only comes with so many steaks!